Jameson, Black Barrel, Irish Whiskey, 40%

The Estate / The House / The Cellar

The Jameson distillery, created in 1780 in Dublin by John Jameson, is the origin of this Irish Whisky resulting from an exceptional know-how. The triple distillation "à l'irlandaise" and aging in barrels of double burned bourbon and sherry casks give this Jameson Black Barrel unique aromas and flavours. We particularly appreciate the perfection of its balance and its characteristic taste.

Scents, Colours and Flavours

In an old gold colour with mahogany reflections, this Irish Whisky expresses aromas of fruit and caramel with subtle peppery notes. But it is in the mouth that reveals all the richness of its aromatic palette that mixes vanilla, pepper, walnut and exotic fruits with notes of burnt wood. The successful union of roundness, sweetness and power continues in a long warm and sensual finale.

Ageing Time and Food & Wine Pairing:

Ready to be tasted, this whisky can also be kept for several years. Appreciated as an aperitif, it goes well with meals like smoked salmon, duck confit and even foie gras!